Pizza the Great

A nice alternative to brick-oven pizza is iron-skillet deep dish. Here a basic wheat crust was pressed into a 12" skillet that had been sprinkled with cornmeal.

For toppings, how about pizza sauce, organic ground beef, sauted broccoli and spinach, red bell pepper, mushrooms, onions and a smattering of cheese?

Bake at 425 F for 10 minutes, reduce heat to 375 F for another 10, and finish off for a final 10 minutes at 400 F. Serve with olive oil for dipping the extra crust.

Buon appetito!